On the low end, home freeze-dryers start over $2,000 with the high end costing upwards of $3,600. Perhaps opening a small local or online-based candy-selling business sounds appealing. Because freeze-drying removes moisture in a controlled environment, most of the product is preserved. With some dehydrators, excess heat can result in a loss of nutritional content. Freeze-dried candy is on another level!įreeze drying is on a completely different level compared to dehydrating. Not only can freeze-dried food be stored longer, but sometimes, the food tastes even better! The structural integrity of the food is better preserved compared to dehydrating, which uses heat and airflow. The ability to preserve food is beneficial for numerous reasons. For a machine that will be used for almost a lifetime, it’s a sound investment. The smallest freeze dryer starts at just under $2400 (at the time of publishing). You’ll need a dedicated freeze dryer in order to dry freeze candy. While there are other methods to dry freeze other foods without a freeze dryer, it just does not seem to work all that well with candy. Can you freeze dry candy at home without a machine? So don’t think you’re just limited to candies. What does that mean for us? Freeze-dried foods retain more nutritional value and flavor! Stored properly, freeze-dried food can last as long as 20 years long.

Sublimation – When a substance passes from solid to gas phase without going through liquid phase. This is the best method of food preservation as the composition stays pretty much intact! This is done by freezing the product to the negatives, lowering the pressure through a vacuum pump, and using sublimation to remove the ice inside the product. The key is negative pressure, which cannot be easily replicated through other methods that will be discussed (dry ice or deep freezing).įreeze dryers involve removing the tiny pockets of ice in a product as a way to dehydrate. This process is otherwise known as lyophilization.įreeze dryers have a vacuum pump that creates negative pressure around the candies, allowing moisture to sublimate out of the candy, leaving behind a solid crisp candy. This conserves the structural integrity of food better than traditional forms of heated dehydration. Do not be fooled these methods will only end up in a harder, cold version of candy.įor more information on why this is the case, keep on reading!Įssentially, freeze-drying is a form of dehydration where moisture is removed as ice through sublimation. There are blog posts circulating that include other methods to freeze-dry candy at home, but they simply do not work! This includes methods such as “deep-freezing” or using dry ice. To freeze-dry your own candy at home, a dedicated freeze dryer is a must. Be careful though, freeze-dried candies are quite addicting!Ĭhances are if you’re reading this post, you’re wondering, how do I freeze dry my candy? Each bite is a blast of the full-on flavor of the candy. Most candies can be freeze-dried, allowing them to be stored for months on end.īecause they’re so flavorful, you could end up eating less candy than usual.

The texture is something close to cheesy puffs (without the cheese of course). It ends up as a “puffier” version of the candy with a satisfying crunch or crispiness. If you have never tasted freeze-dried candy in your life, let me tell you, you’re missing out! Most candies can be freeze-dried as a form of dehydration to alter the texture.

Freeze dry machine for candy